1 pk (4 serving)Lemon pudding 2 tb Butter or margarine
2/3 c Sugar 1 ea Baked 9″ pie shell,cooled
2 1/4 c Water 3 ea Egg whites
3 ea Egg yolks 6 tb Sugar
2 tb Lemon juice
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over
medium heat,until mixture comes to a full bubbling boil. Remove from
heat.Blend in lemon juice and butter.Cool 5 minutes, stirring
twice.Pour into pie shell. Beat egg whites until foamy
throughout.Gradually beat in 6 tablespoons sugar and continue beating
until mixture will form shiny peaks.Spread over pie filling.Bake @
425 degrees for 5 to 10 minutes or until meringue is delicately
brown.Cool at least 4 hour before cutting.
Yields
6 servings
