3 ea Eggs 1 c Powdered sugar
2 t Cinnamon 3/4 c Flour
1 c Sugar 1/4 c Margarine
1 c Walnuts 1/2 t Salt
2/3 c Pumpkin 1/2 t Vanilla
—FILLING— 1 t Pumpkin spice
1 t Baking powder 6 oz Cream cheese
Beat eggs at high speed for 5 minutes. Slowly add sugar and stir in
pumpkin. Add dry ingredients. Grease and flour a 15x10in pan. Spread
mixture and top with nuts, bake for 15 min at 375 degrees.
Cool slightly and turn on towel sprinkled with powdered sugar. Roll up
inside towel and let cool. When cool unroll and spread filling
mixture. Roll back up and refrigerate, seam side down before slicing.
Yields
10 servings
