1/2 c Sugar
1/2 c Chopped pecans
1 c Chocolate chips
2 1/2 c Flour mixed with
1 ts Baking soda and
1/4 ts Salt
Yield: 1 Jar
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix Add 1
1/2 sticks soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional).
Mix until completely blended–you will need to finish mixing with your
hands. Shape into balls the size of walnuts Place 2″ apart on sprayed
cookies sheets
Bake 350 for 13-15 min til edges are lightly browned–cool 5 min on baking
sheet and remove cookies to racks to cool completely.
These cookies don’t firm up until completely cooled.Makes 2 1/2 dozen
cookies
Yields
1 Servings
