Ingredients & Directions
1/2 c Regular oats
2 c All-purpose flour
1/2 c Whole-wheat flour
1/2 c Cornmeal
1/4 c Unprocessed wheat bran
1/4 c Toasted wheat germ
1/4 c Sugar
2 ts Baking powder
1 1/2 ts Salt
1 ts Baking soda
Place oats in food processor, and process until smooth. Add remaining
ingredients; process until smooth. Yield: 4 cups.
Per serving: 77 Calories; 1g Fat (6% calories from fat); 2g Protein; 16g
Carbohydrate; 0mg Cholesterol; 200mg Sodium
NOTES : This recipe is featured with MULTIGRAIN PANCAKES, Page 30. Store
in a tightly sealed container in refrigerator.
Yields
26 Servings
