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Sour Cream Cornbread

Ingredients & Directions


1 c Self rising cornmeal
1/3 c Self rising flour
1/2 c Oil
1 c Cream style corn
2 Eggs
1 ct 8 oz. sour cream

Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12
large muffins or 1 large skillet. Randy Rigg

From

Yields
1 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

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