1 c Firmly packed brown sugar
1 1/2 c Firmly packed powdered
-sugar*
1 1/2 c Flour mixed with
1 ts Baking powder and
1/4 ts Salt
Yield: 1 Jar
*(clean inside of jar with a paper towel after this layer)
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix.Add 1
stick soft butter, 1/2 cup creamy peanut butter, 1 egg slightly beaten and
1 tsp vanilla (optional).Mix until completely blended–you will need to
finish mixing with your hands Shape into balls the size of walnuts Place 2″
apart on sprayed cookiessheets Bake 350 for 9-11 min til edges are lightly
browned–cool 5 min on baking sheet and remove cookies to racks to cool
completely Makes 3 dozen cookies
Yields
1 Servings
