2 Sticks Butter, 3 c Sugar
At room temperature 6 Eggs
1 pk (8 Oz) Cream Cheese 3 c Cake Flour, sifted
At room temperature 2 ts Vanilla Extract
1. Combine the butter and cream cheese in a bowl from a heavy-duty
electric mixer. Beat on low speed until well mixed. Add the sugar
gradually, and beat until light and fluffy.
2. Beat in eggs, one at a time, beating well after each addition. Beat
until mixture is light. Add the flour and vanilla, and beat only until
flour disappears.
3. Pour mixture into a greased 10-inch pan. Place in a COLD oven, and
turn on to 325 F. Bake cake for 70 mins. Cool on cake racks, and
chill before serving.
NOTE: This cake freezes well.
From the section on the CLARK COUNTY FAIR in Springfield, OH. Fair
dates: Last week of July for 7 days.
Yields
1 servings
