1/2 c Butter
1 c Flour
1/2 c Nuts — Chopped
1/2 c Quick-Cooking Oats
: Second Layer
8 Oz Cream Cheese
1 c Whipped Cream
1 c Confectioner’s Sugar
: Third Layer
2 pk French Vanilla Pudding —
: Instant
3 c Cold Milk
: Whipped Cream For Frosting
Blend butter with flour, nuts and quick oats. Press in a 9×13″ pan
and bake at 350 degrees for 20 minutes. Remove from oven and C O O L
!!
For second layer, mix cream cheese, whipped cream and confectioners’
sugar. Spread over COOLED crust.
For third layer, mix both packages of pudding and cold milk. Spread
over previous mixture evenly (Usually this part is easy.)
Frost with whipped cream and grate a bit of dark chocolate (optional)
across the top for effect.
Chill for several hours.
Yields
1 Servings
