1 c Sugar
1 c Butter; softened
1 Egg
2 1/4 c Pillsbury best all purpose
-flour
3 ts Cinnamon
2 tb Sugar
1. In large bowl, combine 1 cup sugar and butter, beat until light and
fluffy. Add egg; blend well. Lightly spoon flour into measuring cup, level
off. Stir in flour and 1 teaspoon of the cinnamon, mix until well blended.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
2. Heat oven to 350 degrees F. Grease cookie sheets. In small bowl, combine
2 tablespoons sugar and remaining 2 teaspoons cinnamon, mix well.
3. Shape dough into 1 1/2 inch balls, roll in sugar cinnamon mixture. Place
2 inches apart on greased cookie sheets. With bottom of glass, flatten each
ball of dough until about 1/4 inch thick.
4. Bake at 350 degrees F. for 11 to 15 minutes or until firm to the touch.
Immediately remove from cookie sheets.
Makes 18 cookies
Yields
18 Cookies
