: Batter—-
1 stick margarine — at room
: temperature
3 lg bananas — mashed
1 egg white — whipped
1 TB lemon peel — grated
1 ts vanilla
1/2 c skim milk — at room
: temperature
2 c unbleached flour
3/4 c granulated sugar
1/4 ts salt
1 TB baking powder
: Topping—-
1/3 c brown sugar — packed
1/3 c unbleached flour
3/4 ts cinnamon
Preheat oven at 375. Prepare a 8 1/2 springform pan with cooking
spray and flour. To prepare batter, in a mixing bowl, combine
margarine, bananas, egg white, lemon peel, vanilla, and milk. In
another mixing bowl, combine flour, sugar, salt, and baking powder.
Mix wet ingredients with dry ingredients just until moistened. Pour
batter into prepared pan. Meanwhile, to prepare topping, combine
brown sugar, flour, and cinnamon. Sprinkle topping over batter. Bake
for 45 to 50 minutes.
Yields
9 Servings
