Ingredients & Directions
5 oz Flour
4 oz Butter
3 tb Sugar
1 ts Cream of tartar
1/2 ts Bicarbonate of soda
1 tb Milk
1 pn Salt
Sift flour, salt, bicarbonate of soda, cream of tartar together.
Rub in butter until mixture looks like bread crumbs.
Dissolve sugar in milk, stir into flour/butter mixture.
Form into stiff dough.
Roll out to a thickness of 1/4 inch.
Cut in squares; prick all over.
Bake in oven at 350F (180C) for 20 minutes.
Makes about 10 biscuits.
Yields
1 servings
