-CRUST-
1 Pillsbury Refrigerated Pie
-Crust (from 15 oz. pkg.)
FILLING
1 8 oz. pkg. cream cheese,
-softened
1/3 c Sugar
1 tb Amaretto
2 Eggs
TOPPING
2 tb Peach preserves
1 tb Amaretto
1 16 oz. pkg. frozen sliced
-peaches without syrup,
-thawed, well drained
Mint leaves, if desired
Heat oven to 450F. Prepare pie crust for one-crust baked shell
using 10 inch tart pan with removable bottom. Place crust in pan;
press in bottom and up sides of pan. Trim edges if necessary.
Generously prick crust with fork. Bake at 450F for 9 to 11 minutes
or until light golden brown. Cool 30 minutes or until completely
cooled.
Reduce oven temperature to 375F. In medium bowl, combine cream
cheese and sugar; beat until light and fluffy. Add 2 tablespoons
amaretto and eggs; blend well. Pour into cooled baked shell.
Bake at 375F. for 18 to 22 minutes or until filling is set. Cool 10
minutes. Refrigerate at least 1 hour or until completely cooled and
set.
Just before serving, in medium bowl, combine preserves and 1
tablespoon amaretto; mix well. If desired, strain mixture. Add
peaches; stir to coat. Arrange peach slices over top of tart.
Garnish with mint leaves. Store in refrigerator. Yield: 10 servings
Yields
10 Servings
