Ingredients & Directions
18 oz CAKE MIX 3 oz JELLO
1 c BOILING WATER 1/2 c COLD WATER
_______ ea JELLO ICING
PREHEAT OVEN TO 350. PREPARE CAKE AS DIRECTED ON PACKAGE. POUR INTO
WELL GREASED AND FLOURED 13 X 9 PAN. BAKE 30 TO 35 MINUTES OR UNTIL
DONE. COOL CAKE IN PAN 15 MINUTES, THEN PRICK WITH FORK AT 1/2″
INTERVALS. MEANWHILE, DISSOLVE GELATIN IN BOILING WATER. ADD COLD
WATER AND ALLOW TO COOL TO ROOM TEMP. CAREFULLY POUR OVER CAKE. CHILL
3 TO 4 HOURS. GARNISH WITH JELLO ICING OR COOL WHIP. (SQUARE MEALS)
Yields
12 servings
