1 1/4 c Chocolate wafers, crushed 1 ts Cocoa powder for garnish
1/8 ts Cinnamon 2 1/2 c Sour cream
1 pk Light cream cheese (8 oz) 2 Eggs
1 c Sugar 2 tb Coffee liqueur
1 c Unsweetened cocoa powder 1 ts Vanilla
Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat
into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute
to glaze top. Cool to room temperature, then chill thoroughly,
covered. Remove from springform pan. Just before serving, dust top
with cocoa powder.
Yields
16 servings
