Ingredients & Directions
1 ts Baking soda
1 ts Baking powder (GF)
1 ts Cinnamon
1 c Rice flour
3/4 c Potato starch flour
1/2 c Shortening
3/4 c White sugar
1 ts Vanilla
1 c Pumpkin
1/2 c Nuts
Preheat oven to 350 F. Sift dry ingredients together. Cream shortening
and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat
until smooth. Shape cookies into 1″ balls and place on a greased cookie
sheet. Press flat with fork. Bake for 9 to 12 minutes.
1 cookie – 1 fruit/vegetable choice, 1 fat
Yields
36 Servings
