Ingredients & Directions
1/2 c Firmly packed brown sugar
1/4 c Sugar
1/4 ts Salt
4 Slightly beaten eggs
1/2 ts Vanilla
2 1/2 c Milk; scalded
1 c Chopped peanuts
1 Unbaked (9″) pastry shell
Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl.
Beat with a rotary beater until thoroughly blended. Graduall stir in
scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400
for 25 minutes or until silver knife inserted in center of filling comes
out clean. Cool on wire rack 30 minutes, then chill until ready to serve.
Yields
1 Servings
