CAKE
18 1/2 oz Box deep chocolate cake mix; 1/2 c Toasted almonds; chopped
-(1 box) -=OR=- 1/4 c Mayonnaise;
18 1/2 oz Devil’s food cake mix; 4 Eggs;
4 oz Box instant choc. pudding; 3 tb Almond liqueur (amaretto)
3/4 c Sour cream; 1 ts Almond extract;
1/2 c Vegetable oil; 1 c Chocolate chips;
1/2 c Water;
-GLAZE-
1 c Powdered sugar; 1 ts Almond extract;
3 tb Milk;
CAKE: Preheat oven to 350 degrees. Grease a 10″ bundt pan and dust
with cocoa. Place all ingredients except chocolate chips in a large
bowl and beat 2 minutes with electric mixer on medium speed. Mix in
chocolate chips. Pour into rack 10 minutes before removing from pan.
Place warm cake on serving dish and drizzle with glaze. GLAZE: Mix
all ingredients thoroughly in small bowl. Let stand at room
temperature until ready to glaze. Serves 10-12.
Yields
1 cake
