D
1 c Flour 1/2 ts Salt
2 tb Sugar 3 tb Shortening
2 ts Baking powder 1/2 c Milk
T
1/2 c Sugar 1/2 ts Cinnamon
1/2 ts Salt
Dough: Sift first four ingredients together, and then cut the
remaining two in with pastry blender. Pat out dough 1/4″ thick into
8″ heavy iron skillet,allowing some of the dough to hang over
edge.Add 6 fresh peaches,peeled and sliced. Mix topping and sprinkle
over fruit; dot with 2 tablespoons butter. Fold hanging dough toward
center,leaving a little space uncovered. Bake @ 425 degrees for 25
minutes.Serve with ice cream.
Yields
6 servings
