2 Chocolate wafer cookies
-crushed
1 1/2 c Cold skim milk
1/4 ts Peppermint extract
1 pk (4-serving size) JELL-O
-Pistachio Sugar Free
-Instant Pudding
2 c Thawed COOL WHIP LITE
-Whipped Topping
1 Square BAKER’S Semi-Sweet
-Baking Chocolate chopped
2 Chocolate wafer cookies
-quartered
SPRINKLE cookie crumbs into 8-inch pie plate which has been sprayed with no
stick cooking spray; set aside.
POUR milk and extract into large mixing bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 minutes.
GENTLY stir in whipped topping and chocolate. Spoon into prepared pie
plate. Garnish with quartered wafers.
FREEZE until firm, about 6 hours.
REMOVE from freezer. Let stand about 10 minutes to soften before serving.
Store any leftover pie in freezer.
Yields
8 Servings
