Ingredients & Directions
2 c Butter — Softened
2 c Sugar
9 Whole Egg
4 c Flour
1 pn Salt
Lemon Peel — Grated
Nutmeg — Grated
1/2 c Brandy
Mix the butter and sugar together well and beat in the eggs. Sift the
flour and salt together and mix in to the butter mixture until
thoroughly blended. Add the lemon peel, nutmeg, and brandy, mix well
and pour into two small buttered loaf pans or one large one. Bake in
a moderate oven (350 deg) for about 1 hour.
Yields
1 Servings
