1/3 c Vegetable oil
3 tb Water
1 Egg
1/2 ts Vanilla extract
1 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 1/2 c All-purpose flour
12 pk Sugar substitute
1/2 ts Ground cinnamon
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S.,
R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
Beat oil, egg, and vanilla together. Add baking powder, cinnamon,
ginger, cloves, and flour. Stir until well blended. Roll dough onto a
lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place
cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10
minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow
dish. Place warm cookies in the bag and shake to coat with topping. Cool.
Yield: 36 cookies.
Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat.
Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g
carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.
Yields
36 Cookies
