10 oz Package frozen sliced
-strawberries
2 Eggs
1/2 c Cooking oil
1 c Sugar
1 1/2 c White flour
1 1/2 ts Cinnamon
1/2 ts Baking soda
1/4 ts Salt
2/3 c Chopped almonds
Makes one 8-inch loaf
Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil,
sugar, and strawberries. Sift together flour, cinnamon, soda, and
salt into a large mixing bowl. Stir in strawberry mixture, mixing
until well blended; stir in almonds.
Scrape dough into a greased and floured 8-inch loaf pan. Bake in a
preheated 350 F oven for 1 hour and 10 minutes, or until done. Cool
in pan 10 minutes, then turn out onto a rack to cool.
The Book of Bread From the collection of Jim Vorheis
Yields
8 Servings
