1 1/2 c Whole Wheat Flour 1/4 c Maple Syrup
1 ts Baking Soda 1/4 c Honey
1/2 ts Ginger 1/2 c Yogurth
1 ts Cinnamon 1 Egg
1/4 c Oil
1. Measure all the dry ingridients into a large bowl and mix
well with a fork. 2. Measure all the wet ingridients into a 2-cup
measure,
mix well in the cup. 3. Add wet ingridients to the dry ingridients
and mix until
uniform. 4. Pour into a greased, 8-inch square pan and bake in
preheated
350 F oven for 30 to 35 minutes. 5. Test for doneness, cut in the
pan.
This is less spicy than some gingerbread, but it is delightfully
moist and light.
Out of A Natural Christmas typed by Brigitte Sealing
Yields
16 servings
