Ingredients & Directions
1/4 c Butter or margarine
2 tb Olive or vegetable oil
1 Clove garlic; minced
3 tb Grated parmesan cheese
2 tb Fresh chives; chopped
1 ts Dijon mustard
1 8 ounce loaf french bread;
-cut into 1/2″
Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5
minutes or until creamy. Spread on one side of each slice of bread. Place
with buttered side up on an ungreased baking sheet. Bake at 400 degrees for
6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6
servings.
Yields
4 servings
