CAKE
1 c All-purpose flour 1/2 c Vegetable oil
1 ts Baking powder 2 Eggs
1/2 ts Baking soda 1/2 c All-bran cereal
1/4 ts Salt 1 1/2 ts Grated orange peel
1 ts Cinnamon 1 ts Vanilla
1/2 ts Nutmeg 1 c Grated zuckinni
3/4 c Sugar 1/2 c Chopped nuts
FROSTING
3 oz Cream cheese, softened 1 1/2 c Confections sugar, sifted
1 tb Butter or oleo, softened Milk if needed
1/2 ts Grated orange peel
CAKE: In a large mixing bowl combine sugar, oil and eggs, beating
until well
blended. Add All-bran, orange peel and nuts. Add flour, mixed with
Baking flour, Baking soda and salt. Blend well. Spread batter in a
greased and floured 6x10x2 pan or baking dish. Bake at 325 degrees
for 35 minutes or until tester inserted in center of loaf comes out
clean. Cool completely. FROSTING: In a small mixing bowl beat cream
cheese, oleo and orange peel until light and fluffy. Gradually add
the powdered sugar, beating until fluffy and spreading consistency.
Add milk sparingly if needed. Cover top of cake (still in pan) with
frosting.
Yields
1 cake
