1 1/2 c Crumbs from very large
-chocolate wafer cookies
1/4 c Melted butter
25 lg Marshmallows
2/3 c Heavy cream
3 -(up to)
5 tb Green Creme de Menthe
3 -(up to)
4 tb White Creme de Cacao
1 c Heavy cream; whipped
Reserve 2 tablespoons crumbs. Make pie crust out of remaining chocolate
wafer crumbs and the melted butter. Chill crust. Combine marshmallows and
2/3 cup cream. Put over very low heat, stirring until marshmallows melt;
cool. Fold in liqueurs and the whipped cream. Pour into chilled shell.
Sprinkle reserved crumbs on top. Freeze until quite firm. Be sure pie is
frozen before cutting.
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
