2 c Semi sweet chocolate chips 2 ts Vanilla
1 cn Sweetened condensed milk 2 c Flour
2 tb Butter 1 c Chopped pecans
2 1/4 c Brown sugar, lightly packed 1 c Melted butter or margarine
2 Eggs
Heat the chocolate chips, milk and butter together over low heat until
smooth. Set aside. Combine the brown sugar and eggs. Add the melted
butter and vanilla. Mix well. Add the flour and nuts. Combine.
Using 1/2 of the dough, press into a greased 9×13 inch pan. Pour
filling evenly over dough and dot remaining 1/2 dough over to form
top. Bake in a 350 F oven for 30-35 miutes or until golden brown.
Cool completely before cutting or filling will ooze out and make a
mess. Makes 24.
Origin: Tara Vroone, Cookie exchange, 1995.
Shared by: Sharon Stevens, Dec/95.
Yields
24 servings
