1 c Firmly packed brown sugar
3/4 c Margarine or butter,
-softened
2 Eggs
1 ts Vanilla
1 1/4 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt (opt)
2 1/2 c QUAKER Oats (quick or old
-fashioned, uncooked)
1 pk Semi-sweet chocolate
-pieces (6 oz)
1/2 c Chopped nuts
Heat oven to 350’F. Lightly grease 2 large cookie sheets. Beat sugar and
margarine until fluffy. Blend in eggs and vanilla. Add combined flour,
baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.
Divide dough in half. Press each half into circle about 3/4″ thick on
prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool
5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut
into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
2 Servings
