Ingredients & Directions
4 c Apples, cut up
2 c Sugar
2 Eggs
1 c Oil
Cinnamon, Nutmeg and Cloves
1 c Nuts
1 ts Baking soda
3 c Flour
Add the sugar to the cut up apples. Add spices. Then add the rest of the
ingredients to the mixture, mix well, and pour into a large lightly greased
bundt pan. Bake at 350F for about 1 hour (more or less) or until done and
lightly brown. You can dust this with confectioner’s sugar, or serve with
whipped cream. Can be served warm or cold.
Yields
1 Cake
