1/2 c Butter or margarine 1/2 ts Nutmeg
1 c Sugar 1 3/4 c Flour, all-purpose
2 Egg 1 ts Baking powder
1 ts Vanilla extract 1/2 ts Baking soda
1 ts Almond extract 1/4 ts Salt
1/2 ts Cinnamon
1] Cream butter, sugar, and eggs until well blended. Add almond &
vanilla extract.
2] Mix together flur, baking powder, baking soda, nutmeg, cinnomon, &
salt. Stir into first mixture.
3] Drop by heaping teaspoonfulls about 2 inches apart onto lightly
greased baking sheets. [Cookies will spread some.]
4] Bake at 375#F for 10 to 12 minutes or until golden brown. Remove at
once to wire racks to cool. Store in airtight container.
5] When cool, decorate with favorite frosting, sprinkles, or whatever
you may wish.
Linda Edwards of Las Vegas, NV
e-mail: Linda.Edwards@genesplicer.org
Yields
3 dozen cook
