1 c Almonds; toasted and crushed
1 c Butter
1/3 c Honey
1 ts Vanilla Extract
2 1/2 c All-purpose Flour
Preheat-oven the to 300-F Degrees. Toast, then crush the almonds on a
baking sheet; reserve.
In a large mixing bowl, beat together the butter, honey, and vanilla until
light and fluffy.
Slowly add the flour while continuing to blend the short bread batter. Add
the toasted and crushed almonds, and blend again.
Pour the mixture into a 9-inch heavy skillet that has been covered with
non-stick cooking spray, and bake for about
40 minutes.
Cool the short bread on a wire rack before removing from the skillet. Best
when served warm, with honey butter.
Yields
6 To 8
