3/4 c Brown sugar 1 c Milk
3/4 c White sugar 1 ts Vinegar
1 Egg 1 ts Baking soda
3/4 c Shortening 1 1/2 c Rhubarb; uncooked, sliced
2 c Flour Topping:
Dash salt 1 c Brown sugar
1 ts Vanilla 1 ts Cinnamon
1 ts Cinnamon 1/2 c Nuts; chopped
Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and
cinnamon. Dissolve vinegar and baking soda in milk. Add dry
ingredients to sugar mixture alternately with milk mixture. Pour into
greased and floured 9 x 13″ pan. Combine topping ingredients;
sprinkle over batter. Bake @ 350 degrees 40 to 45 minutes, until
toothpick comes out clean.
Yields
1 servings
