1 1/4 c Flour
Dash of salt
3/4 c Sugar
1/2 c Butter
1 tb Cider vingar
Dash of ground cinnamon
2 1/2 c Fresh blueberries
Confectioners sugar
Whipped cream
Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add
vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
1 inch of foil to extend over pan sides. Press tart mixture on
bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2
T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
and carefully pull of foil. Put remaining berries on tarts and top
with confectioners sugar. Serve with whipped cream.
Yields
4 servings
