2 c All-purpose flour
3/4 ts Baking soda
1 c (2 sticks) butter, or
-margarine
1/2 c Caramel Ice Cream topping
1 ts Vanilla extract
1 c ‘M&M’s Semi-Sweet OR
-Chocolate Baking Bits
3/4 c Shredded coconut
1/2 c Dry roasted peanuts
source: Mars,Inc. l994 MMBake
Preheat oven to 350*F
In a bowl, combine flour and baking soda; set aside. Cream butter, sugar
and vanilla until light and fluffy; add flour mixture just until blended.
DOUGH WILL BE CRUMBLY. Pat dough evenly into greased 12 inch round pizza
pan (a 13 x 9-inch pan can be substituted). Prick crust with a fork. Bake
15 – 16 minutes or until firm.
Spread warm crust evenly with caramel topping. Spread M&M’s Chocolate
Baking bits , coconut and nuts. Sprinkle mixture evenly over caramel
topping pat down lightly. Continue to bake an additional 5 minutes, or just
until coconut begins to turn golden. Cool completely before cutting into
wedges. Store in tightly covered container. Makes 16 wedges.
Yields
1 Servings
