24 Reynolds bake cups
1 pk (14.5 oz.) white cake mix
1 cn White or pink ready to
-spread frosting
Red cinnamon candies
Chocolate candy bars
1. Place bake cups in muffin pans; set aside. Preheat oven to 350F.
2. Prepare cake mix following package directions for cupcakes.
3. Fill bake cups 2/3 full with cake batter.
4. Bake 18-23 minutes, following package directions. Cool.
5. Frost cupcakes with white or pink frosting. Place red cinnamon candies
around cupcake edges, Stand two chocolate heart candies in center of
frosting or use a small cookie cutter to cut hearts from a chocolate candy
bar. (To prevent chocolate candy bar from cracking, open wrapper and soften
in microwave on DEFROST, 30% power, 15 to 30 seconds.)
Yields
24 Servings
