Ingredients & Directions
2/3 c Shortening
1/2 c Sugar
1 ea Egg
3 tb Milk
1/4 ts Vanilla
2 c Flour
Cream shortening and sugar. Add egg,milk and vanilla. Add flour and
mix well. Chill until firm, roll out on floured board, cut with
cutter. Put tsp of raisin filling on center of half the rounds and
place rest of rounds on top. Press edges to-gether with tines of
fork. Place on greased baking sheet and bake in 375 oven 10 min
Yields
6 Servings
