Ingredients & Directions
2 pk Creamcheese, 8oz each
3/4 c Sugar
2 Eggs
1 ts Lemon juice
1 ts Vanilla
12 Vanilla wafers
1 cn Cherry pie filling
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in
bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake
tin). Spoon in cream cheese mixture 3/4 full. Bake in 375 degree oven
for 15 minutes. Let cool. Top each with cherry pie filling and
refrigerate for 1 hour or more.
Yields
12 Servings
