29 OREO Chocolate Sandwich
-Cookies; divided
2 tb FLEISCHMANN’S Margarine;
-melted
2 pk (3-ounce) ROYAL Strawberry
-Gelatin
1 c Boiling water
1 c Cold water
2 c Strawberries; pureed
1 1/2 c Heavy cream; whipped and
-divided
Strawberries and mint sprig
-for garnish
Halve 3 cookies; set aside. Finely roll 12 cookies; combine with margarine.
Press crumb mixture on bottom of 9-inch springform pan; stand remaining 14
cookies around edge of pan. In large bowl, dissolve gelatin in boiling
water; stir in cold water and strawberry puree. Chill until slightly
thickened. With electric mixer at high speed, beat gelatin until foamy,
about 2 minutes. Fold in 2 cups whipped cream. If necessary, chill until
mixture mounds; spoon into prepared crust. Chill 4 hours or until firm. To
serve, remove edge of pan; garnish with remaining whipped cream. halved
cookies, strawberries and mint sprig if desired. SOURCE: Nabisco
Yields
8 Servings
