Ingredients & Directions
-CRUST-
1 1/2 c Oreo cookie crumbs
2 tb Butter; melted
FILLING
1 pt Chocolate ice cream; soften
2 tb Kahlua
1 tb Coffee
2 tb Whipped cream
2 tb Brandy
Fudge topping
Combine oreo crumbs and butter. Press into pie plate and freeze. Whip
ice cream with coffee, brandy and kahlua. Fold in whipped cream. Pour
into pie shell. Freeze. Top with fudge topping and freeze again.
Serve with whipped cream and maraschino cherries.
Yields
6 servings
