Ingredients & Directions
1 c Flour; sifted
1 c Coconut; flaked -or-
1 c Nuts; chopped
1/2 c Brown sugar; packed
1/2 c Corn syrup; light
1/2 c Butter
1 ts Vanilla
Mix flour and coconut. Combine syrup, sugar and butter in heavy saucepan.
Bring to boil over medium heat, stir constantly. Remove from heat,
gradually blend in flour mixture, then vanilla. Drop on foil-covered cookie
sheet by scan teaspoonsful three inches apart. Bake 8-10 minutes at 350
degrees. Cool 3-4 minutes on wire rack until foil peels off easily. Place
cookies on rack covered with absorbent paper.
Yields
48 Servings
