Ingredients & Directions
1 1/2 c Rhubarb 1 ts Vanilla
1 1/2 c Brown sugar 2 c Flour
1/2 c Oleo 1 ts Baking powder
1 Egg 1/2 ts Soda
1 c Sour milk or buttermilk
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk
alternately with flour and baking powder and soda which has been
sifted together. Fold in rhubarb. Pour into a well greased (with
oleo) pan sprinkled with brown sugar. Top with 1/2 cup of brown
sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35
minutes. Top with whipped cream.
Yields
6 servings
