Ingredients & Directions
1 9 inch baked pie shell
1 c Sugar
3 tb Peach gelatin
6 tb Flour
1 c Water
5 Fresh ripe peaches
Prepare and bake pie shell. Mix together and cook until thick sugar,
gelatin, flour and water. Cool. Peel and slice peaches and arrange in pie
shell. Pour cool filling over peaches. Let set before cutting. Serve
topped with whipped cream or Cool Whip.
From
Yields
3 Servings
