(Crust): 1 Egg
1/3 c Butter 2 tb Milk
1/3 c Brown sugar 1 tb Lemon juice
1 c Whole wheat flour Grated peel of 1 lemon
1/2 c Chopped walnuts OR- 1/2 ts Vanilla
-sesame seeds OR – 1/2 ts Nutmeg (optional)
-sunflower seeds (Topping):
(Filling): Reserved crumb mixture
1/4 c Honey Sliced fruit (apples, pears,
8 oz Cream cheese, softened -peaches, etc.) OR nuts
With a pastry cutter, blend whole wheat flour, brown sugar, and
butter to make a crumbly mixture. Stir in chopped nuts or seeds.
Reserve 1/2 cup of the mixture for topping. Press remaining crumbs
into an 8 inch square baking dish that has been lightly oiled. Bake
at 350 degrees F. for 12-15 minutes. Beat filling ingredients until
smooth and pour over the prepared crust. Sprinkle with the reserved
crumb mixture. Add fruit or nuts over top and bake at 350 degrees F.
for 25 minutes. Cool and then refrigerate. Cut into 2 inch squares.
Store in the refrigerator.
Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY
– Home of Kook-Net (315)782-1120 –
Yields
16 servings
