2 c Sifted cake flour
3/4 c Sugar
2 ts Baking powder
6 tb Chilled stick margarine, cut
-into small pieces
2 tb Grated lemon rind
1 tb Lemon juice
1 Egg, lightly beaten
Vegetable cooking spray
2 tb Powdered sugar
Position knife blade in food processor bowl; add first 4 ingredients, and
pulse 2 times or until blended. Add margarine and lemon rind; process until
mixture resembles coarse meal. Add lemon juice and egg; process until dough
leaves sides of bowl and forms a ball. Gently press mixture into a ball;
wrap in heavy-duty plastic wrap, and chill 1 hour.
Shape dough into 42 (1-inch) balls; place 2 inches apart on baking sheets
coated with cooking spray.
Bake at 350 degrees for 12 minutes. Remove cookies from pan, and roll in
powdered sugar. Yield: 3-1/2 dozen (serving size: 1 cookie).
Per serving: 712 Calories; 26g Fat (32% calories from fat); 8g Protein;
114g Carbohydrate; 60mg Cholesterol; 541mg Sodium
NOTES : Cool completely on wire racks.
Yields
3 Servings
