Ingredients & Directions
2/3 c Water
1 tb Vegetable oil
1/3 c Peanut butter
1/3 c Jelly
2 ts Granulated sugar
2/3 ts Salt
2/3 c Whole wheat flour
1 1/3 c Flour
1 ts Yeast
Date: Tue, 18 Jun 1996 21:05:14 -0700
From: Diane Dowiot dowiot19@MAIL.IDT.NET
Here is a bread recipe I make all the time. Everyone loves it and it seems
to stay fresh forever. It is from “The Bread Machine Cookbook” by Donna
Rathmell German.
Note: This makes a 1 lb loaf – I also have the amounts for a 1 1/2 and a 2
lb loaf if you want them.
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
