Ingredients & Directions
1 pk Chocolate fudge cake mix 12 oz Cool Whip
1 cn Sweetened condensed milk 4 Heath bars; crushed *
1 Jar caramel ice cream toppin
* eaisier to crush if frozen ***************************** Prepare
cake according to directions. Bake in 9×13″ pan. While still hot,
poke the top full of holes with a wooden spoon handle. Pour condensed
milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.
Yields
15 servings
