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Italian Biscuit Flatbread

Ingredients & Directions


2/3 c Grated Romano
1/2 c Mayonnaise
4 Green onions; chopped
1/2 ts Garlic powder
1/4 ts Dried basil; crumbled
1/4 ts Dried oregano; crumbled
1 10 ounce pac refrigerated
-biscuit
; dough

Preheat oven to 400F.

Combine first 6 ingredients in medium bowl. Separate dough into individual
biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1
inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on
each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12
minutes. Serve warm.

Makes 10.


Yields
1 servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
You have been successfully Subscribed! Ops! Something went wrong, please try again.

Quick Links

Home

Features

Terms & Conditions

Privacy Policy

Contact

Recent Posts

  • All Posts
  • AIArt
  • Biscuits
  • Breads
  • Cakes
  • Cookies
  • EcoStyle
  • Food
  • Fudges
  • Holidays
  • Lifestyle
  • Nature Bytes
  • Pies
  • Tarts
  • Tortes
  • VogueTech
  • WildTech

Contact Us

© 2024 Created with Royal Elementor Addons