2 tb Fat or salad oil -can)
4 Thinly sliced small onions 1/2 c Milk
1 tb Minced green pepper 1 c Leftover chicken or turkey
1 cn Undiluted condensed cream of 1/2 c Cooked vegetables
-mushroom soup (10 3/4 oz
From: Good Housekeeping Cookbook, 1962 ed.
baking powder biscuit dough (made with 1 cup Bisquick or flour)
Start heating oven to 450 F. In hot fat in skillet, saute onions and
green pepper until tender. Add soup, milk, chicken, vegies. Pout into
8 inch pie plate. Roll dough into 9 inch circle; arrange on chicken
mixture; flute edge; prick. Bake 15 minutes or until biscuit dough is
done. Makes 4 servings.
Yields
4 servings
