-CRUST-
2 c Chocolate wafer crumbs 5 tb Melted butter
FILLING
3 pk (8 oz ea) cream cheese at 5 lg Eggs
.room temperature 2 oz (2 sq) semisweet chocolate-
1 c Sugar .melted
FROSTING
6 oz (6 sq) semisweet chocolate- 1/2 c Sour cream
.melted
1. To prepare the crust, in a medium bowl, mix together chocolate
wafer crumbs and melted butter until well blended. Press into a 9
inch springform pan.
2. Preheat oven to 300F.
3. To prepare filling, in a large bowl, beat together cream cheese,
sugar and eggs at medium speed until smooth and fluffy. Spoon half of
the cream cheese mixture into the crust.
4. Stir chocolate into the remaining cream cheese mixture until well
blended. Drizzle over batter in crust to make swirls.
5. Bake cheesecake for 50 minutes and transfer pan to a wire rack.
Cool completely.
6. Transfer cheesecake to a serving plate, cover with plastic wrap and
chill for 2 hours.
7. Uncover cheesecake; carefully remove the side of the pan.
8. To prepare frosting, in a small bowl, mix together chocolate and
sour cream. Spread over cheesecake. Chill briefly until frosting is
set.
Yields
1 cheesecake
