1 1/2 c Butter
1 pk (14-oz) chocolate kisses
3/4 c Sugar
2 3/4 c Flour
1 tb Lemon extract
1 1/2 c Chopped almonds
Confectioners’ sugar
1/2 Chocolate chips
1 tb Shortening
From: TXGV92A@prodigy.com (Mr James A Labrake)
Date: 19 May 1995 21:24:07 -0600
Beat oleo, sugars, and lemon until light. Add flour and almonds. Beat
until well blended. Shape dough around candy kiss covering completely. Roll
to form a ball. Bake on ungreased cookie sheeet 375 for 8-12 minutes until
set (light golden brown). Sprinkle with conf. sugar. Melt chips and
shortening together and drizzle over each cookie. Makes about 6 dozen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
72 Servings
